At the White Hart you'll discover a tantalising menu prepared with the freshest produce. Locally cured ham, single-suckled beef and grass-reared lamb, additive-free and free-range chickens and eggs, fish sourced daily at the local fish market and interesting local cheeses from speciality cheese-makers. We make every effort to source the freshest, tastiest and most ethically produced ingredients from South Devon, often from our own estate.
The White Hart's flagstone floor, limed-oak settles, roughcast walls and crackling log fire all combine to create an atmosphere of warmth and welcome. Relax, and enjoy some of the finest cuisine in Devon.
Read our restaurant review from Signpost Magazine
The bar is open from 11am-11pm, Monday to Saturday, and on Sunday from 12noon-10:30pm. Lunch is served from 12-2.30pm and at weekends soup and Baguettes are served between 15.00 and 17.30. Dinner is served from 6-9pm. Children are welcome in the dining room, we provide disabled access and assist dogs are permitted.
Find out more: Spring Menu, Accommodation, Conferences
To make a reservation call 01803 847100 or email bookings@dartingtonhall.com
